Here is my Sugar Cookie recipe.

2 Cups Shortening

2 Cups Sugar

4 Eggs

2 tsp. Vanilla

2 tsp. Salt

16 oz. Sour Cream

8 to 10 Cups of Flour

3 tsp. Soda

Mix all together

Roll out and cut into desired shapes.

Bake @ 350 for 8-12 min.

Frosting

8 oz Cream Cheese

2 tbl. Butter

Powder Sugar ( I use 1/2 to 3/4 of a bag. It depends on the thickness and taste.)

1 tsp. Vanilla

With my pumpkin ones I usually have them decorated with m&m's and candy corn, but usually I don't have any leftovers as you can tell.

After you bake them you can put them in a zip lock bag and freeze them. So you don't waste all the cookies. They still taste just as soft.